Welcome, visitor! [ Register | Login ]
Customer Service: 800-513-5096
Hiring at restaurants and bars took off last month, according to the latest report by the U.S. Department of Labor. With almost 70,000 jobs added, more than one in four workers hired in September filled positions at a restaurant or bar. Read more here: https://www.restaurantbusinessonline.com/workforce/restaurant-job-growth-took-last-month Red Lobster’s new CEO, […]
A Gallup survey says American’s opinions of the restaurant industry has declined this year to its lowest point since 2008 but still remains much higher than how Americans view grocers. Read more here: https://www.restaurantbusinessonline.com/consumer-trends/americans-view-restaurants-has-tumbled-year Instead of being a job killer, McDonald’s touchscreen kiosks preserve jobs by increasing sales and […]
Finding the right chef is more than just filling a position—it’s about bringing in talent that can elevate your restaurant’s reputation, creativity, and operational success. According to a survey from the American Culinary Federation, 89% of restaurateurs believe that hiring the right chef directly impacts their bottom line. That’s a […]
Hiring the right people for your restaurant can make or break your business. According to the National Restaurant Association, turnover in the restaurant industry hovers around 75%. That’s a staggering number, especially when you consider the impact of constantly training new staff while maintaining service quality. So, how can you […]
The latest federal jobs reports shows the restaurant industry continues to hire workers at a stable clip despite some signs of worsening economic conditions. Friday’s U.S. Labor Department report says restaurants and bars added almost three thousand jobs in August. Read more here: https://www.restaurantbusinessonline.com/workforce/restaurant-hiring-held-steady-august-providing-rare-spot-good-macro-news Despite Friday’s positive jobs report, […]
Red Lobster is closing 23 more restaurants across the country by the end of this month as the chain seeks to cut costs amid its Chapter 11 bankruptcy process. The Orlando-based seafood chain, which has already shut down some 100 locations, filed for bankruptcy protection in May. Read more here: […]
While restaurant prices continued to outpace grocery prices last month, the increase has slowed according to the latest CPI report by the U.S. Bureau of Labor Statistics. Read more here: https://www.nrn.com/finance/restaurant-menu-prices-decelerate-continue-outpace-grocery-prices The new incoming CEO of Starbucks, Brian Niccol, has a short time window to turn around the faltering […]
Latest U.S. jobs report shows restaurants and bars added more than 19,000 jobs last month. Read more here: https://www.nrn.com/node/434208 Taco Bell is expanding the use of voice-activated AI in the drive-thru to hundreds of its restaurants around the country. Taco Bell has been working on the technology for the past […]
Let’s face it. Hiring can be really tough! Especially in the restaurant/hospitality industry. High turnover rates. Tough to fill roles. New restaurant openings. Short staffed locations. And the list goes on and on and on… That’s why we have compiled this list of the 14 best restaurant job boards, […]
McDonald’s plans to extend its $5 meal deal through next month. Introduced in late June, the company says the deal is meeting its objective of driving more customers to its stores. Read more here: https://www.foxbusiness.com/markets/mcdonalds-extend-5-meal-deal-most-us-restaurants Inflation, rising labor costs and consumers with less disposable income are among the challenges […]
Inside this article you’ll read about tips, insights, trends, and strategies to hire top talent for your restaurant & drive improved restaurant recruiting. Drawing on over a decade of experience in the restaurant industry, we aim to provide you with a 2024 checklist that will be valuable for your hiring […]
Updated 7/19/24 – For today’s blog we gathered a variety of insights directly from industry experts on how to hire top quality restaurant staff and how to identify, attract & retain these employees. We asked these experts to share their thoughts on this topic and I hope you find these […]
This article outlines 33 restaurant recruiting tools for restaurants, hospitality and hotels. This article is based on what our clients use, our team of recruiters use and what are the most effective restaurant recruiting tools that really help get results (great hires and saves us time in our workday!) But […]
New research shows 9 of 10 tipped restaurant employees in eight states want to keep their current compensation model instead of getting a higher wage. The survey indicates they fear their earnings would drop if they could not receive tips. Read more here: https://www.restaurantbusinessonline.com/workforce/servers-dont-want-lose-tip-credit-new-research-shows Some California fast food franchisees […]
Restaurant owners are expected to add more than half a million summer jobs this year, according to a forecast by the National Restaurant Association. Read more here: https://totalfood.com/restaurant-industry-projected-add-525000-summer-jobs/ While some major restaurant chains are experiencing slower sales, others such as Chick-fil-A and Jersey Mike’s are booming in popularity. Find […]
Taco John’s, a Mexican fast-food chain, plans to use AI to handle drive-thru orders at its more than 350 franchised restaurants following a successful experiment at a location in Minnesota. Taco John’s joins other fast food chains such as Wendy’s, Checkers and Hardee’s testing the new technology. Read more here: […]
Red Lobster has filed for bankruptcy and closed almost 90 stores across 27 states. Read more here: https://www.usatoday.com/story/money/food/2024/05/20/red-lobster-bankruptcy-locations-closing/73772169007/ Staffing, AI, and sustainability are among the highlighted topics at this year’s National Restaurant Association Show in Chicago. Read more here: https://www.restaurant-hospitality.com/staffing/4-takeaways-2024-national-restaurant-association-show Wow Bao’s steamed bun concept finds success in […]
Let's face it. Hiring can be really tough! Especially in the restaurant/hospitality industry. High turnover rates. Tough to fill roles. New ...
Updated as of October 3rd, 2016 Let's face it we all know recruiting can be challenging. You need all the help and resources you can get. That's why I...
This article outlines 33 restaurant recruiting tools for restaurants, hospitality and hotels. This article is based on what our clients use, our team of recru...
I’ve wanted to write about the topic of job advertisements for some time now. It’s played such a HUGE role at RZ with achieving BIG TIME candidate results. I’...
Many times I hear questions from recruiters, how can I get job seekers to reply? I had several interesting conversations last week with various clients - a co...
Hiring at restaurants and bars took off last month, according to the latest report by the U.S. Department of Labor. With almo...
A Gallup survey says American's opinions of the restaurant industry has declined this year to its lowest point since 2008 but ...
Finding the right chef is more than just filling a position—it's about bringing in talent that can elevate your restaurant’s r...
Hiring the right people for your restaurant can make or break your business. According to the National Restaurant Association,...
The latest federal jobs reports shows the restaurant industry continues to hire workers at a stable clip despite some signs of...
Straight From Philly - "This is indeed a very helping article. Thank you for sharing such resources."...
Leela - "Hi, even though this article mentions sound points in order to increase restaurant sales, it doesn't mention one ex"...