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Restaurant News Daily Recap Summary (Dec. 30) A quick, fun, and easy read on what happened today in the restaurant industry Not only is Shake Shack ready for an IPO but they are also launching the brand-new ShackMeister Burger, what is that you may ask, find out yourself…Read more here […]
A little bit of what I learned from trial and error, and a little bit from reading and plenty of taste tests is… I concocted my mini gourmet stuffed meat roast rolls. I just love creating, fancy and delish dishes for my family. A very easy dish even a novice […]
Restaurant News Daily Recap Summary (Dec. 29) A quick, fun, and easy read on what happened today in the restaurant industry And we are back from holidays, lets see what happened in the restaurant news world! The scrumptious burger joint, Shake Shack files for an IPO…Read more here Mrs. Fields, […]
A semi-tropical climate and 8,000 miles of glorious coastline means Florida is an open basket for seafood, citrus and tropical fruits. Here’s what should be on your plate in the Sunshine State. Oranges, Grapefruits and Limes With three-quarters of a million acres of citrus groves, Florida is the must-visit location […]
Restaurant News Daily Recap Summary (Dec. 18) A quick, fun, and easy read on what happened today in the restaurant industry Blooming Brands plans to double its digital staff…Read more here. Interesting, because this seems to be a trend in the industry…a digital-arms race, I knew it! I believe Wendys […]
Restaurant News Daily Recap Summary (Dec. 17) A quick, fun, and easy read on what happened today in the restaurant industry Wendy’s is expected to make some leadership changes, Craig Bahner the chief marketing officer plans on stepping down early next year. Wendys says they want to focus more on […]
Learn how to post a job on Facebook, in particular a restaurant job and get applicants! This step-by-step video & step-by-step blog teaches you how to post a job listing on Facebook, and how to drive traffic, interest, leads, and ultimately applicants to your job. Enjoy (and scroll down more […]
Restaurant News Daily Recap Summary (Dec. 16) A quick, fun, and easy read on what happened today in the restaurant industry Denver, which some consider the #2 fastest growing city in the country, is getting attention from many top chefs interested in the also fast-growing restaurant scene. In one month […]
In today’s restaurant business there’s no denying the power of a good culinary arts degree on your resume. Old-school chefs may tell you that nothing beats hands-on experience, which is true, but more and more restaurants are looking for something substantial in the “education” space on your application. If you’ve […]
The CEO of McDonald’s recently revealed how the fast food giant developed a recipe for bubblegum-flavored broccoli to encourage kids to eat more healthily. Chief executive Don Thompson said the dish never made it onto the menus because “children were confused by it – it wasn’t all that” Here are […]
So, lucky me. El Sombrero NYC (108 Stanton Street, NYC) just renovated/re-opened their new restaurant right across the street from where I live. And lets just say, I’m more than happy to have them as my new neighbor! Readers beware, as you know from my old blog. I’m extremely biased […]
Restaurant News Daily Recap Summary (Dec. 15) A quick, fun, and easy read on what happened today in the restaurant industry Fast casual restaurant, Blaze Pizza announces grand opening in Canoga Park, CA. If you ask me it looks like a Chipotle for pizzas from the picture…Read more here 99 […]
If you want to enjoy a tasty treat that’s a little bit different, try cooking up some Argentine empanadas – a wildly popular street food in Argentina that is easily made at home. These mini meat parcels are ideal as a starter before a steak main, or as a light […]
5605 Manor Drive Peekskill, New York 10556 Food and Alcohol Safety “Knowledge” – More Business, Better Jobs, Bigger Tips? Whether you are a restaurant owner or an employee of a restaurant rest assured that your livelihood is dependent on food and alcohol safety knowledge. You may be asking yourself why, […]
When you work as a server you know the score – the better the tips, the more money you make. It’s as simple as that. But there’s no guarantee that your customers will leave 10 or 20 percent – or even anything at all. Increase your tips and earn more […]
Field Trip – National Restaurant Equipment & Supply… A few days ago before Thanksgiving, I had an awesome opportunity to check out National Restaurant Equipment & Supply (NRES) in Laurel, Maryland. I got the grand tour from the owner Parviz Tavakoli. The Showroom When first arriving I walked through the showroom, […]
Black Friday Job Ads & Classifieds Sale! Its here!! Hey there everyone, yes we are doing a Black Friday sale here at The Restaurant Zone. This our official Black Friday Job Ads & Classifieds Sale for 2014! We are doing a Black Friday sale on our classifieds and job listings. Starting […]
Let's face it. Hiring can be really tough! Especially in the restaurant/hospitality industry. High turnover rates. Tough to fill roles. New ...
Updated as of October 3rd, 2016 Let's face it we all know recruiting can be challenging. You need all the help and resources you can get. That's why I...
This article outlines 12 recruiting tools for restaurants and hospitality professionals. This is based on research and what some of our clients/partners (who ...
I’ve wanted to write about the topic of job advertisements for some time now. It’s played such a HUGE role at RZ with achieving BIG TIME candidate results. I’...
Many times I hear questions from recruiters, how can I get job seekers to reply? I had several interesting conversations last week with various clients - a co...
More than six months into the global Covid-19 pandemic, getting customers in the door remains challenging for restaurants. Accordi...
With the National Restaurant Association projecting an overall revenue shortfall of $240 billion for 2020 because of COVID-19,...
CLICK HERE FOR THE FULL 2020 RESTAURANT INDUSTRY SALARY REPORT It is our tradition at RestaurantZone to publish each year an an...
California Pizza Kitchen has filed for bankruptcy, blaming the COVID-19 pandemic for its financial problems. Take-out proved ...
Burger King introduces a Whopper made of "reduced methane emissions beef," a move aimed at combatting climate change. Read mo...
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Leela - "Hi, even though this article mentions sound points in order to increase restaurant sales, it doesn't mention one ex"...