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If POS Advice isn’t your “go to” site for anything restaurant point of sale system related, it should be! POS Advice and its family of websites cover everything restaurant POS related and caters exclusively to the hospitality industry. Bob Frazier started the sites two years ago after selling his 30 […]
Restaurant Job Tips # 1: Why Pulling Your Hair Back Still Matters Do you have a job interview at a restaurant in your area? Congratulations! You’re on to a very exciting and fun-filled career. But first things first – best to check yourself carefully in the mirror. After all, first impressions […]
Hey guys! Just thought I would give you a little update on The Restaurant Zone…in a fun way, through a video! So starting today I am doing a little weekly video blog on my business (The Restaurant Zone). Its going to be structured sort of informally and just document different […]
If there’s one Asian dish that has teased and pleased the taste buds of foodies all over the world, then perhaps it’s the chicken curry. It’s easy to cook and the ingredients can be bought from any grocery all year long. Because it is a well-loved dish, it’s no wonder […]
5 Things to Do Before a Restaurant Server Interview – Quick tips! First thing – don’t panic! If you’ve got an interview for a restaurant server job, congratulations. Whether it’s your first interview or your 5th, you can nail it with some preparation and forethought. Here’s how: Consider the Frequently Asked […]
Are you a Guac Lover? I am. What are the best Mexican restaurants in NYC? Hard to say. New York City the epicenter of lovely ethnic foods and food variety. If you are visiting or live here you can’t miss out on the copious amounts of good tasting restaurants. I […]
Restaurant Job Listings Services – What we offer here at The Zone Hey there guys! So today I thought it would be fun to post a video on our new restaurant job listings service that we offer for our users. It has been gaining a lot of popularity recently, so I […]
Restaurant Job Interviews, don’t be scared… We all need to eat – which is why restaurants will always be looking for people to serve food, cook food and promote food. Restaurant jobs will never go out of fashion. But in a tough economy, competition for the best jobs is high. […]
Hey guys Sunday night over here. I thought I would do a quick little blog and update all of you on our site. I also thought it would be kind of cool to share with you guys some new things to expect as well. Anyways, we have done a lot […]
So I just wanted to write an awareness blog on restaurants in Newington CT, in particular a new restaurant called Tunxis Grill , on 2095 Berlin Turnpike. The restaurant just recently popped up in in this area, and you may know 2095 Berlin Turnpike as the old 99 or maybe you know […]
Fabricor the Chef Jacket from the future If you are a chef and you are tired of cleaning your chef jacket, then you have to check this out. Its called Fabricor and its super cool (I’ll let the image speak for itself). Anyways, Fabricor was started by an Australian startup […]
New Yorkers love trends – whether those trends are about fashion, business, and of course, food! Some food trends made it big and are still very visible (food trucks, instant ice cream) but others, unfortunately, had to say adieu too fast and too soon. But who would have thought that […]
Check out our new explainer video! We are proud to have finally put together a fun little animation that explains our business and website! We have been growing rapidly, and we encourage everyone to feel free to share this! Thanks 🙂
The New Virtual Hiring Platform for Restaurants Let say you’re a general manager at a restaurant looking to hire new chefs and you just don’t have the time to screen through hundreds of resumes. Wouldn’t it be nice if job hunting could be done for you and you can […]
Let's face it. Hiring can be really tough! Especially in the restaurant/hospitality industry. High turnover rates. Tough to fill roles. New ...
Updated as of October 3rd, 2016 Let's face it we all know recruiting can be challenging. You need all the help and resources you can get. That's why I...
This article outlines 12 recruiting tools for restaurants and hospitality professionals. This is based on research and what some of our clients/partners (who ...
I’ve wanted to write about the topic of job advertisements for some time now. It’s played such a HUGE role at RZ with achieving BIG TIME candidate results. I’...
Many times I hear questions from recruiters, how can I get job seekers to reply? I had several interesting conversations last week with various clients - a co...
More than six months into the global Covid-19 pandemic, getting customers in the door remains challenging for restaurants. Accordi...
With the National Restaurant Association projecting an overall revenue shortfall of $240 billion for 2020 because of COVID-19,...
CLICK HERE FOR THE FULL 2020 RESTAURANT INDUSTRY SALARY REPORT It is our tradition at RestaurantZone to publish each year an an...
California Pizza Kitchen has filed for bankruptcy, blaming the COVID-19 pandemic for its financial problems. Take-out proved ...
Burger King introduces a Whopper made of "reduced methane emissions beef," a move aimed at combatting climate change. Read mo...
Straight From Philly - "This is indeed a very helping article. Thank you for sharing such resources."...
Leela - "Hi, even though this article mentions sound points in order to increase restaurant sales, it doesn't mention one ex"...