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Just as any culture, Greeks have many traditions but one that is highlighted in my mind is the pomegranate tradition. In Greek tradition the pomegranate symbolizes fertility, prosperity and good fortune. This Pomegranate tradition dates alll the way back to Greek Mythology, in the Hades and Persephone myth. Where Persephone […]
Restaurant News Daily (March 4th, 2015) A quick, fun, and easy read on what happened today in the restaurant industry Dunkin Donuts is hiring in Louisiana…read more here A lady seeks $100,000 for rude restaurant service, wow….read more here According to sources McDonalds is making some changes to its McNuggets, […]
A dish that I picked up from my sweet mother – in – law. She is a woman who loves her family very much. Thus, cooking and gathering her family together is a big part of her life! Cod fish is a lean and healthy fish and it’s typically available […]
Hey everyone! Things have been really exciting here at The Restaurant Zone. We are in the midst of funding and launching a kickstarter. Anyways, I ran into some pretty neat ID card software when I was browsing the internet that can be perfect for restaurants and businesses. The first thing that came […]
The Incredible Versatile Potato What’s not to love about potatoes, it is a staple in the majority of kitchens across the globe, an everyday ingredient with no limit to what one could make. Lets see there are potato chips, baked potato, potato galette, au gratin potato, potato pancakes, french fries, […]
Randazzo’s Review Not only does Randazzo’s hold many childhood memories but the clams are always super fresh and to die for. This place holds many childhood memories, and is also the place where I learned how to clean clams easily and properly. My last outing to this restaurant was with […]
Restaurant News Daily (Jan. 22) A quick, fun, and easy read on what happened today in the restaurant industry Its Frozen Yogurt Day, god I wish I was there instead of in the office today, but don’t worry you haven’t missed it yet…read more here Buffalo Wild Wings and Sodexo […]
For all you lovers, who love each other and soup 😉 . There will be a special Valentines Soup Workshop will take place February 14th, 2015. Many who are conscientious about nutrition, looking for great ways to keep their diet resolutions they made for the new year, or who just […]
Restaurant News Daily (Jan. 12) A quick, fun, and easy read on what happened today in the restaurant industry Video shows Anthony Bourdain explaining the anatomy of his favorite burger… the In-N-Out Burger…Watch more here Quiznos new CEO Doug Pendergast…Read more here Speaking of leaders…Kim Jong Un is thinking of […]
Restaurant News Daily Recap Summary (Jan. 9) A quick, fun, and easy read on what happened today in the restaurant industry Report shows that in December restaurant sales reached 8-year high…Read more here Most important news is free burritos from Chipotle!…Read more here An Icelandic beer has whale testicles in […]
Restaurant News Daily Recap Summary (Jan. 8) A quick, fun, and easy read on what happened today in the restaurant industry This is not a surprise, Starbucks gift-card sales jumped during the holiday season. I actually got 3 cards myself from 3 different people! Anyways 37 million gift cards were […]
Restaurant News Daily Recap Summary (Jan. 6) A quick, fun, and easy read on what happened today in the restaurant industry Tips for Jesus is back, remember we wrote about him in an older post (just 4 days ago). Anyways, he is now leaving his mark in San Fran, with […]
Restaurant News Daily Recap Summary (Jan. 5) A quick, fun, and easy read on what happened today in the restaurant industry Dunkin’ Donuts crosses the border and enters Mexico, and plans to develop the brand there…Read more here New pizza ‘diet’ is introduced, I’m not kidding! Probably the tastiest ‘diet’ […]
Restaurant News Daily Recap Summary (Jan. 2) A quick, fun, and easy read on what happened today in the restaurant industry McDonalds updates “I’m loving it” campaign, one of the videos even includes cracking a fresh egg (they serve actual eggs at McDonalds?). Anyways the new campaign and branding is […]
So if you were reading my previous blog post on balancing work life with culinary life, towards the end I mentioned how I made a this particular recipe for my husband. So, as promised here is my Nutella Buttercream Frosting recipe. Nutella Buttercream Frosting Yield: enough buttercream to frost 14 […]
I always loved cooking and baking, however, when it came to thinking of a “career”, the food industry was really not an option and so after high school, off I went to University to study History and Women’s Studies. It was not until later I began working full-time that I […]
Alright… the diet starts tomorrow, I swear Famous last words, right? At one point or another, we’ve all heard ourselves say it. After that last bite of those holiday cookies, I swear I’m going go extra hard tomorrow. I’m going to get back on that diet. I’m going to give […]
Let's face it. Hiring can be really tough! Especially in the restaurant/hospitality industry. High turnover rates. Tough to fill roles. New ...
Updated as of October 3rd, 2016 Let's face it we all know recruiting can be challenging. You need all the help and resources you can get. That's why I...
This article outlines 12 recruiting tools for restaurants and hospitality professionals. This is based on research and what some of our clients/partners (who ...
I’ve wanted to write about the topic of job advertisements for some time now. It’s played such a HUGE role at RZ with achieving BIG TIME candidate results. I’...
Many times I hear questions from recruiters, how can I get job seekers to reply? I had several interesting conversations last week with various clients - a co...
More than six months into the global Covid-19 pandemic, getting customers in the door remains challenging for restaurants. Accordi...
With the National Restaurant Association projecting an overall revenue shortfall of $240 billion for 2020 because of COVID-19,...
CLICK HERE FOR THE FULL 2020 RESTAURANT INDUSTRY SALARY REPORT It is our tradition at RestaurantZone to publish each year an an...
California Pizza Kitchen has filed for bankruptcy, blaming the COVID-19 pandemic for its financial problems. Take-out proved ...
Burger King introduces a Whopper made of "reduced methane emissions beef," a move aimed at combatting climate change. Read mo...
Straight From Philly - "This is indeed a very helping article. Thank you for sharing such resources."...
Leela - "Hi, even though this article mentions sound points in order to increase restaurant sales, it doesn't mention one ex"...