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Major property and casualty insurer warns that restaurants could face more damaging liability claims as the number of eateries increases substantially in coming years. Read more here: http://www.claimsjournal.com/news/national/2015/07/17/264591.htm Study by European nutritional journal finds that people who eat at full-service restaurants get even more sodium and cholesterol than those eating […]
It’s Summertime and it’s time for fresh salads of all kinds. One of my favorites is romaine lettuce with cluster tomatoes or a.k.a vine- ripened tomatoes. These tiny tomatoes are jam packed with sweetness and plenty of vitamins such as A, C and K. It is also important to point […]
FDA extends deadline for chain restaurants to include calorie count information on their menus. The new deadline to comply with the controversial rule that some restaurants oppose is December 2016. Read more here: http://www.entrepreneur.com/article/248352 More than 1500 restaurants in the US, including Chilis and Olive Garden, now using Ziosk tablets […]
We all know Chefs can cook up delicious meals but, alas, they often aren’t the best marketers. Unless you are incredibly cute and can charm the pants out of a recruiter and employer. Like this champion below… I’m assuming if your reading this you aren’t a cute baby, and all […]
Restaurant operators are optimistic about improved business prospects in the months ahead, says National Restaurant Association. Read more here: http://www.fastcasual.com/news/healthy-outlook-expansion-likely-ahead-for-restaurant-industry-report-new-industry-index/ Latest US Labor statistics show job growth in the restaurant industry continues to accelerate, registering its fourth, consecutive year of job growth of at least 3.5 percent. Read more here: […]
Study finds that consumer dining habits are increasingly focused on choosing healthy and sustainable menu options at restaurants. Millenials lead the way in what the study calls “Sustainable-Receptive Diners.” Read more here: http://www.forbes.com/sites/thehartmangroup/2015/06/26/restaurant-patrons-seek-fresh-healthy-and-sustainable-options/ California-based burger chain deemed “best” fast food restaurant to work for according to survey. Read more here: […]
Imagine if you never had to write a job ad, and all you needed to do was to scroll through resumes to find a candidate, pick up the phone, schedule an interview, and get to it! Imagine, all resumes located in one central location where you can EASILY glance through […]
Restaurants raise prices, drop menu items, as they scramble to deal with an egg shortage caused by the avian flu. USDA forecasts a 5% decline in egg production for this year. Read more here: http://www.nbcnews.com/business/consumer/egg-shortage-restaurants-raise-prices-drop-items-n379611 More restaurant chains are opening up in Las Vegas, as the city once known only […]
Restaurants are scrambling to deal with a national egg shortage caused by the avian flu. Read more here: http://www.eater.com/2015/6/1/8697395/restaurants-national-egg-shortage-2015-bird-flu Subway is the latest eatery to drop artificial ingredients from its menu. The sandwich chain plans to make the change in its North American outlets by 2017. Read more here: http://www.usnews.com/news/business/articles/2015/06/04/subway-joins-companies-dropping-artificial-ingredients […]
First Watch Restaurants acquires The Egg & I Restaurants in a deal that merges two large chains in the breakfast and lunch segment of the industry. Read more here – http://nrn.com/mergers-acquisitions/first-watch-restaurants-acquires-egg-i More fast food chains, such as Pizza Hut and Taco Bell, are moving to using natural ingredients in response […]
I love clams in anyway – boiled, baked, clam chowder, deep fried and definitely raw with lemon and of course with a tall, cold glass of beer! Before we can eat this delicacy we must clean them. The first time I saw the cleaning of clams was at Randazzo’s clam […]
Wendy’s shedding 640 of its company-owned restaurants to franchisees, 380 of them this year alone – though profits are up at the Ohio-based company…Read more here. NYTimes article offers guide on eating healthy restaurant meals, cites Pret A Manger among restaurant chain providing healthy, tasty food…Read more here. Motley Fool […]
Facing stiff competition from Chipotle, Wendy’s and others, McDonalds outlines strategy to shake off its slump. CEO Steve Easterbrook says part of the answer is to speed up its re-franchising efforts so that 90% of its restaurants are franchises by 2018…Read more here. Move by Chipotle to phase out GMO […]
Restaurant News Roundup (4/30/2015) Baltimore unrest, curfew, affecting city restaurants…Read more here. Howard Johnson’s, or HoJo’s – the once-ubiquitous eateries that nourished the baby boom generation – now down to just two restaurants in the US, compared to over 1,000 in the 70’s…Read more here. Are food delivery startups the […]
Restaurant News Roundup (4/27/2015) McDonald’s to close 350 restaurants around the world, including in US, China & Japan, because of slumping business…Read more here. Huffington Post reveals tricks used by “menu engineers” at some restaurants to persuade diners to order more expensive items…Read more here. Guardian newspaper lists the […]
Restaurant News Roundup (4/19/2015) With lower commodity prices and more customers as the economy improves, restaurant chains are set to see higher profits this year…Read more here Consumer Reports cites Melting Pot restaurant chain as the “best” casual restaurant in America, beating out Olive Garden, Cheesecake Factory and other chains… […]
Restaurant News Roundup (4/15/2015) Americans spent more at restaurants and bars in March than at grocery stores, according to the latest government figures…Read more here. Some restaurants are doing away with tipping, instead paying their servers a salary and building in those costs into their prices for food and drink…Read […]
Let's face it. Hiring can be really tough! Especially in the restaurant/hospitality industry. High turnover rates. Tough to fill roles. New ...
Updated as of October 3rd, 2016 Let's face it we all know recruiting can be challenging. You need all the help and resources you can get. That's why I...
This article outlines 12 recruiting tools for restaurants and hospitality professionals. This is based on research and what some of our clients/partners (who ...
I’ve wanted to write about the topic of job advertisements for some time now. It’s played such a HUGE role at RZ with achieving BIG TIME candidate results. I’...
Many times I hear questions from recruiters, how can I get job seekers to reply? I had several interesting conversations last week with various clients - a co...
The latest job numbers show restaurants and bars added just 29,000 jobs in September, a far lower number than the average mont...
The fast-food industry struggles to find enough workers, even as customers return. The main problem: low wages. Read more he...
Restaurant and food service industry sales expected to jump nearly 20% this year but restaurant owners say hiring remains diff...
More restaurants and bars are imposing vaccine mandates. Move is aimed to keep employees safe as the Covid-19 delta variant s...
Higher labor and food costs putting pressure on restaurants coping with already thin margins. Read more here: https://www.was...
Straight From Philly - "This is indeed a very helping article. Thank you for sharing such resources."...
Leela - "Hi, even though this article mentions sound points in order to increase restaurant sales, it doesn't mention one ex"...