Restaurant News Roundup, 4/1/2019

Where’s the beef? Burger King tests a flame-grilled, plant-based patty at eateries in the St. Louis area, with plans to later offer it nationwide.  The no-beef item is being called the Impossible Whopper! Read more here:  https://www.apnews.com/Business%20Wire/4b11f2f3db6f4747901ef35792c95779   Survey shows Olive Garden and Outback Steakhouse are tops in customer satisfaction […]

Restaurant News Roundup, 9/8/18

As the competition for labor intensifies in this booming economy, the quality of service at restaurants and other business is declining. Read more here:  https://www.washingtonpost.com/business/economy/how-do-you-know-the-economy-is-great-customer-service-is-terrible/2018/09/03/7b016998-a560-11e8-a656-943eefab5daf_story.html?utm_term=.30861383be2f Real Mex Restaurants, which filed for bankruptcy last month, is an example of an increasingly common phenomenon: struggling restaurant chains look to buy other struggling […]

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