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New Yorkers love trends – whether those trends are about fashion, business, and of course, food! Some food trends made it big and are still very visible (food trucks, instant ice cream) but others, unfortunately, had to say adieu too fast and too soon. But who would have thought that […]
Tips on writing a classified ad Hope you enjoyed that video. Below I decided to write out a few of these tips, since I know that this video is long! So below are the ‘sparknotes’ from the video above. Here are a few written pointers & tips on writing a classified […]
Check out our new explainer video! We are proud to have finally put together a fun little animation that explains our business and website! We have been growing rapidly, and we encourage everyone to feel free to share this! Thanks 🙂
The New Virtual Hiring Platform for Restaurants Let say you’re a general manager at a restaurant looking to hire new chefs and you just don’t have the time to screen through hundreds of resumes. Wouldn’t it be nice if job hunting could be done for you and you can […]
User Week: 180 Asset Group (Buys & Sells Assets) We thought we would dedicate a blog post to user 180 Asset Group, a frequent user here at The Restaurant Zone. Beginning today we are going to start writing about some of our users and write mini-profile summaries about them, once a month or […]
Game Day LA: Los Angeles Football Eats Despite the fact that Los Angeles hasn’t had an NFL team since the Raiders and the Rams moved to Oakland and St. Louis in 1994, it doesn’t mean there is a lack of football fans in the City of Angels. Rumors of an […]
Every once in a while here at The Restaurant Zone, we like to write about different software that can be helpful for restaurants or related businesses. We are kind of tech-nerdy and always like to hear about new app ideas or new types of technology. We always find it very […]
Review of 100 Montaditos Lower East Side Where do I begin? First, the restaurant just opened recently right next to where I live on 177 Ludlow Street. Second, I am huge fan of all Spanish food, so readers beware this is going to be the most biased review ever. Third, $1.50 for montadito? Are […]
So this blog post is about leather iPad cases for restaurant managers and other custom cases. Yup you heard me correctly! So why leather iPad cases for restaurant managers you may ask? Well, I recently came across the company website, found it interesting, and was in touch with an employee […]
El Presidente NYC Review Hello fans. Just recently dined at El Presidente in the Flatiron district. So I thought this would be the perfect time for an El Presidente NYC review of the restaurant. A few things to note before I crack into it. I have dined here a few […]
Nomad East Village Review Recently I had lunch at Nomad in East Village, NYC for my cheat day -click the link to find out what this is 😉 – Anyways, typically during the week I eat a low carb diet and on Sundays I have a cheat meal, and this weeks […]
My Momoya Review Recently had an excellent dinner at Momoya, so I figured I would write up a Momoya Review here. Before I get into the Momoya Review, let me just clarify a few things. I dined at the Chelsea location located on 185 7th avenue (right at the corner of 21st street […]
A while ago, we posted a quick simple guide on tips on improving your classified ad listings, but thought we would revamp this and add a few more points and ideas to this. It is very critical for your ads to be clear, concise, descriptive and honest. This helps buyers and sellers […]
Raymi NYC Review: http://www.rayminyc.com I recently dined at Raymi Peruvian restaurant in the Flatiron district in New York City for dinner. I did not make a reservation to the restaurant but simply walked in. The restaurant wasn’t too packed and had a large inside space and seating outside. It was a […]
So I thought I would write a post on restaurant classifieds and an overview of different sites that have them. I figured this could be helpful for anyone posting restaurant related items (equipment, property, decor, etc) and provide sellers and buyers with as many resources as possible! Below I included where […]
We are switching this to a once a month ritual where we highlight which user(s) has the most listings on our site. This week we are very proud to announce that user JulieJ is the winner for most listings this month, and has listed 15 listings here on The Restaurant Zone! […]
So I figured I would write a Strip House NYC Review, especially after having dined at the Greenwich Village restaurant the other day. I am going to break this down easily and include a few highlights here: This place is like one of your typical “American Steakhouses”. The decor is classic – […]
Updated as of October 3rd, 2016 Let's face it we all know recruiting can be challenging. You need all the help and resources you can get. That's why I...
This article outlines 33 restaurant recruiting tools for restaurants, hospitality and hotels. This article is based on what our clients use, our team of recru...
I’ve wanted to write about the topic of job advertisements for some time now. It’s played such a HUGE role at RZ with achieving BIG TIME candidate results. I’...
Many times I hear questions from recruiters, how can I get job seekers to reply? I had several interesting conversations last week with various clients - a co...
Let's face it. Hiring can be really tough! Especially in the restaurant/hospitality industry. High turnover rates. Tough to fill roles. New ...
While 2024 saw bankruptcies, rising labor costs and other headwinds for restaurants, some like Chipotle and Cava, had a good y...
President-elect Trump's plan for mass deportations, which he most recently outlined in a network television interview this pas...
We have selected only the most up-to-date restaurant news to save you time and keep you informed. Subscribe to our blog to get fir...
Restaurant owners can expect lower corporate taxes, fewer regulations and ending taxes on gratuities for tipped workers under ...
TGI Fridays is undergoing a wave of closures with six location shutdowns just in the past week. The fast-casual chain, which ...
